Maria
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 57 reviews
Cardamom Granola Bars
Great stuff! I used craisins and since I'm allergic to nuts, used some gluten-free chocolate rice puff cereal and coconut flakes. Added a 1/4 cup of Enjoy Life chocolate chips too. Will add them well after mixing in the heated butter/sugar/honey mix so they don't melt! Can't wait to try this basic recipe with cinnamon instead of cardamom, which my 7-year-old didn't care for.

0 users found this review helpful
Reviewed On: Apr. 29, 2012
Pumpkin Chocolate Chip Cookies III
Outstanding! I added 1/8 tsp of nutmeg and 1/8 tsp of cloves. Would also use just 1 to 1 1/2 cups of semisweet chips. 2 cups was too much. Upped the oven temp to 365 and baked for 12 minutes as per other reviewers.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Oh-So-Good Chicken
Did not use mushrooms (because of the kids), used about 1 1/4 cup of salsa and substituted brown rice for the white. Also added about 1 cup of thawed frozen corn. Very easy and very delicious. The next day, my 13-year-old daughter had it for lunch and dinner again!

6 users found this review helpful
Reviewed On: Nov. 9, 2011
 
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