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Maria
 
Home Town: Chicago, Illinois, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 58 reviews
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Pumpkin Chocolate Chip Cookies III
Outstanding! I added 1/8 tsp of nutmeg and 1/8 tsp of cloves. Would also use just 1 to 1 1/2 cups of semisweet chips. 2 cups was too much. Upped the oven temp to 365 and baked for 12 minutes as per other reviewers.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Oh-So-Good Chicken
Did not use mushrooms (because of the kids), used about 1 1/4 cup of salsa and substituted brown rice for the white. Also added about 1 cup of thawed frozen corn. Very easy and very delicious. The next day, my 13-year-old daughter had it for lunch and dinner again!

1 user found this review helpful
Reviewed On: Nov. 9, 2011
Italian-Style Baked Crispy Chicken Breasts
Very nice and easy dish. Cut back on the lemon juice to 1 tablespoon and wound up baking it at 375 for 50 minutes. Also used half Spectrum canola mayo and half sour cream. Next time, I'd use canola mayo and Greek yogurt.

1 user found this review helpful
Reviewed On: Nov. 7, 2011
 
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