I agree with one of the reviews in here. Take the Cinnamon down to 1Tsp, and when you put the bread in, do NOT leave it in for 20 seconds, that is WAY too long. Only put it in long enough to coat it. Depending on the size of the container you use, you should be able to coat the bread fully without having to flip it, and risking breaking the bread. Recap: 1 TEASPOON of Cinnamon Only leave the bread in for 5 seconds TOPS. Just long enough to coat the bread. Bon A'petite

Reviewed On: Jan. 30, 2009