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Wexdog
 
Home Town: Toronto, Ontario, Canada
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian
Hobbies: Biking, Reading Books
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About this Cook
Born and raised in Toronto. In a long term relationship with Cynjne. I have been up and down eastern Canada and USA. New York City is my home away from home.
My favorite things to cook
I love chicken. Almost anything chicken. Brooklyn Chicken is my favorite, a recipe we got off this site. I like to do burgers and steaks on the grill, mostly because no one else wants to cook on the BBQ grill.
My favorite family cooking traditions
Christmas turkey with family. Always turkey on Christmas with Cynjne's "Top Secert" gravy.
My cooking triumphs
I made Brooklyn Chicken, Angel Pie(nick named Battle Pie because there is always a fight for the last piece), a bowtie pasta recipe from this site, roast chicken, a few others. Nanaimo Bars.
Recipe Reviews 8 reviews
See All Reviews 
Ooey-Gooey Cinnamon Buns
The first mistake I made was making them. The second mistake was sharing. I had to make them once a week for a while. These are the best Cinnamon Buns I have ever had, better then Cinn-a-bon or ST.Cinnamon. I left the nuts out of the recipe. I am just not a nut in cinnamon bun fan. I always have trouble rolling up the dough with the brown sugar coating. It wants to unravel. Other then that it is pretty easy, takes a while, but easy.

1 user found this review helpful
Reviewed On: Oct. 19, 2009
Baked French Fries II
I gave them a three because I like fries and these were ok. I had the same problem I see some others had, mine did not cook well, had to double the time and raise the temp for the second 20 mins. I will have to cut them thinner and try again. I use a stoneware square pan for cooking, I will try something different next time.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
Baked French Fries I
I liked them and will have them again. They were not great, but I think I did something wrong. They were good as far as fries go, just not what I was hoping for. When I try them again I will report back.

1 user found this review helpful
Reviewed On: Feb. 9, 2009
 
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Cooking Level: Intermediate
About me: Born and raised in Toronto. In a long term… MORE
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