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SPIFFYTIF
 
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Member Since: May 2001
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
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Texas Caviar with Avocado
My family liked this recipe a lot. I may go a little lighter on the Italian dressing next time. I don't think it needed the entire 8 oz. I also don't do so well with the hot peppers, so I went for a milder poblano. Thanks so much for sharing! I would have never thought to use black-eyed peas in a dip like this, but they were great!!!

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Italian Grilled Cheese Sandwiches
Really yummy! We put fresh basil and thin tomato slices on ours as well, and they were soooo good! I just popped mine in the skillet til' they were browned on both sides- a quick and easy lunch! Thanks for sharing!!!

3 users found this review helpful
Reviewed On: Jul. 14, 2011
Croutons
I've been making these for years! They are great when you don't want your bread to waste, but it's not quite sandwich material. I just use a soft spreadable butter, like country crock, and then I form mine into balls so they are a bit chewy in the middle. That's just me though! Love them either way!

5 users found this review helpful
Reviewed On: Jul. 11, 2011
 
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