My Husband and I really liked these! We sprinkled a little parmesan cheese on them as well. I also tried it with sweet potatoes and it was great that way, too!

Reviewed On: Mar. 1, 2009

I made this recipe two times. The first time, 3 cloves of garlic was a little too much for me- so I tried with just one clove the next time! I also added a little bit of corn and I chopped up some fresh spinach and added that as well. Oh- and I also added a little brown rice! I was so excited to have such a HUGE burger, and it is actually healthy for me!! Now when my Hubby eats his meaty burgers, I eat my black bean burgers!!! (I freeze the rest and use when I don't feel like cooking!!) Thanks for sharing this great recipe!!

Reviewed On: Mar. 1, 2009

I love this recipe!!! My husband says it's the best banana bread he's ever had!!! I made just a few changes, although I am sure it would have been perfect the other way as well! I used 8 oz. fat free sour cream and 8 oz. light sour cream. I also used 1 cup white sugar, 1 cup brown sugar, and 1 cup Splenda. I added a dash of nutmeg as suggested by another reviewer. I split between 3 pans- since that is what I had. Baked at 320 degrees, and checked after 45 min. One of them was already done, so keep an eye on it!! I also covered with tin foil, as another reviewer suggested, towards the end of the time, so it was not to dark. I love this bread! It is wonderful!! Thank you!!!

Reviewed On: Mar. 1, 2009