This went over very well at my post-high-school-reunion brunch. I browned some onions and veggie bacon in a skillet before adding them to the recipe; I omitted sausage or other meat. I also added an extra egg and extra milk as some people had suggested. It didn't have a whole lot of flavor, but that's what condiments are for. But it was good plain, too, I thought. I will make this again. It's a great base recipe to which you can add all kinds of goodies.

Reviewed On: Dec. 1, 2009

This was a completely effortless recipe and really tasty. I think I'll make the bottom cream layer a little thicker next time, but that's just due to my cream cheese obsession. I'll make this again!

Reviewed On: Dec. 1, 2009

My friends gobbled these up and asked for the recipe! I used a regular-sized muffin pan (greased), so the cups were pretty shallow, but it didn't really matter. I would probably add a little less sugar to the filling next time, but they were still really yummy. :]

Reviewed On: Dec. 1, 2009