Excellent recipe...Mom, Dad, and 7 year old daughter loved it...I seared them in the pan for 2-3 minutes per side, cut them in half(still raw in the middle) and added 1/4 cup of HOT water and covered, 2 minutes. The water reduces to nothing and frees the browned turkey, making a nice sauce.

Reviewed On: Oct. 24, 2011

Chicken!! I used this recipe for chicken and it's great! I substituted chicken breast for beef, patted down the chicken with the "rub", then cut the chicken into 1/2" cubes and added it to the marinade. I cooked the chicken in the marinade, then used a slotted spoon to serve. Leaving any cooked leftover chicken in the maridade overnight really enhances the flavor! I love the onion and cilantro topping. I did not try the sauce or cheese. I used lemons instead of limes as that's all I had. I would guess limes are even better, especially with the cilantro/onion mix. I used smoked paprika, which I often use instead of regular paprika. Twenty seconds in the microwave works perfectly for the corn tortillas. I added some corn for additional sweetness. Enjoy!

Reviewed On: Apr. 28, 2010

This is a wonderful recipe. I made the following changes over several preparations, my amounts relate too the full recipe: substitute applesauce for oil, no salt, substitute dark brown sugar for the white sugar and double the amount, add 3 tablespoons of well mashed ripe banana(no lumps), double the vanilla, add 1/16 tsp nutmeg to full recipe. My one and 2 serving are available under whole grain waffles 1, and wgw 2. Thanks!

Reviewed On: Jan. 23, 2010