***My suggestions for beginning bakers, preheat the oven before mixing anything; do not over mix the batter because the bread will turn out tough; wait the 10 minutes before taking the bread out of the pan, this gives the bread more moisture. *** I made about 1/3 of this recipe to use in a 8 in tart pan. I kept the same amount of almond extract and poppy seeds. Turned out moist and decently soft. It could have probably turned out better if I had made the exact amount the recipe called for so that I wouldn't have to guess at the baking time, which for me was 35 minutes. Overall, I would use this again and make the correct amount. Simple ingredients and easy to make. Tasted sweet, but not too sweet. It's even better the next day and when it's cold. Check out my picture to see how it turned out. :)

Reviewed On: Jul. 17, 2009

Pretty good. The dough wasn't too sticky for me to handle though don't be expecting the dough to feel like normal white bread dough. The only thing I didn't like was that it was a tad too sweet. (It said that the bread was going to be sweet in the description, but I didn't think it was as sweet as this). So I suggest that you decrease the sugar amount a little. Other than that, the texture is soft and wonderful. :) Also as a note, I let it rise for 8 hours in a warm room overnight, but did not let it rise another 2 hours after shaping, and it still turned out great. I can't wait to try the endless possibilities like adding cheese on top or adding in meat! A good recipe that I will be using again. *As an update, these rolls are perfect for sweet hot dog rolls. :)

Reviewed On: Mar. 15, 2009

Followed the yellow cake recipe. Not bad at all. Not as sweet as I wanted. There was something off, but with a little frosting and sprinkles it tasted fine. Overall, I'll be keeping this in my recipe box just in case I don't find a better recipe.

Reviewed On: Mar. 15, 2009