cook's profile


MrsM...!
 
Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Hiking/Camping, Walking, Photography, Reading Books, Music
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Mohawk Girl
Baby Kya
My Babies
About this Cook
My husband and I got married on 1/2/09. We have a son and daugter. My DH has a terminal kidney disease but luckily hasn't gotten to the point of needing dialysis yet. I have severe anxiety problems as well as bi-polar. I am currently writing a cook book and making plans to go back to school in the fall.
My favorite things to cook
I love to cook anything and everything. I'm hopelessly addicted to my crockpot. Currently I am working on learning how to make bread and chinese food.
My favorite family cooking traditions
My mom always makes limpias for Christmas. I don't have the patience to cut the veggies but love helping her roll them. My son hates being in the kitchen so I am really looking forward to my daughter being big enough to help cook. I remember sitting on the counter helping my mom make meatballs and I want to pass that memory onto my daughter.
My cooking triumphs
I finally learned how to make breading that stays on the chicken and pork chops.
My cooking tragedies
I once made 3 dozen cinnamon rolls and realized after I took the last batch from the oven that there wasn't any cinnamon in any of them. Made a honey & soy sauce chicken marinade for some chicken thighs. Must have marinated them too long (???) because they were rubbery and nasty tasting.
Recipe Reviews 18 reviews
Tasty Tender Pork Tenderloin
I browned cubed pork and threw everything into the crockpot. Served it over brown rice. Very good. When I made it the second time, I shredded the meat and served on buns, the kids ate it all!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Butter Beef
I haven't made it in the crockpot yet, just do it on the stove. Cook the meat, deglaze the pan with butter and mix in the soup mix. I mix it into the noodles. Have made it several times for both my family and the one I work for and everyone keeps asking to have it again.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Zesty Slow Cooker Chicken Barbecue
We LOVED this! Served it over brown rice with a salad. The girls I take care of cleaned their plates without a complaint.

1 user found this review helpful
Reviewed On: Sep. 10, 2009
 
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