Awesome recipe. I made it tonight for the first time, and it was pretty good. I'll tinker around with it a bit (I thought it had too much sugar, a guest thought not enough), but this is definitely a good recipe.

Reviewed On: Feb. 19, 2009

Recipe was definitely plain. Made three pieces of chicken by this recipe, with a bit of added white pepper. I deep-fired three legs at 365 degrees for 17 minutes, turning once, and had slightly burnt skin so I'd cook it just a little less. Very crispy the second time (360 degrees for 15 minutes), a lot different than I expected, but delicious. However, I am excited to try this tomorrow with more White Pepper, Paprika, Salt, Garlic Powder, and a little Creole seasoning that adds wonderful flavor in a small amount, and the kick doesn't overwhelm the chicken. Not a bad recipe, but it needs improvement.

Reviewed On: Jan. 31, 2009