I made this cake for my wedding as a groom's cake. A year and a half later I still get calls for the recipe. No left overs of this one! The only problem I had with it was the cherry filling was a bit runny so it soaked through the icing and I had to keep fixing it. This would probably be fixed if it was iced after letting the built cake sit over night (?). Anyway, great cake! My husband has me make it for anniversaries now.

Reviewed On: Jan. 28, 2009