Absolutely delicious as is. I am sure bacon would bring another flavor, but the pancetta hit the spot. I thoroughly enjoyed it.

Reviewed On: Oct. 20, 2009

This was a very delicous and easy recipe. I used white wine/herb chicken broth mix and barrel-aged balsamic vinegar which is already reduced and sweet. Mixed with the sauted scallions, it was divine! Dinner party pleaser with great presentation appeal. Excellent!

Reviewed On: Oct. 4, 2009

I made this cheesecake twice and both times it came out excellent. Rave reviews all around. I also followed the tips about the water bath. I did get one crack but it closed when the cheesecake settled as it cooled. Highly recommend. The first time I made it I used a hand mixer. It came out lighter than when I used a stand mixer the second time.

Reviewed On: Jul. 17, 2009