This was very good. Of course, I followed some of the recommendations to jazz it up a bit. I added taco seasoning to the ground beef and cooked down the onions instead of having them raw. I laid some tortilla chips on the bottom of the pan along with some soup/milk mixture. I also added about a teaspoon of adobo seasoning to the soup/milk mixture so that it didn't thin out the mexican flavor of the dish. I also added some diced tomatoes to this as well as jalapeno olives. My version was a tad spicy, but I love food with lots of flavor and heat so it was really delicious.

Reviewed On: Aug. 17, 2009