Awesome rub base. You can add anything you want to to this. Sage, Thyme, Cumin, Cajun Seasonings etc. It works with all of them.

Reviewed On: Mar. 21, 2009

+ salt/pepper/Cayenne Pepper rub before breading

Reviewed On: Mar. 21, 2009

Rockin'! Mine is a 1.5 machine so to reduce I used: 3/4 c milk, 1/4 c warm water, 1/2 c shredded cheese, 2 oz pepperoni (3/4 at beginning and 1/4 @ nut beep, 1 tbs sugar. 1 tsp salt, 1 tbs butter, 2 tsp Parm, 2c bread flour & 1/3 c all purpose. 2 tsp yeast. (go a wee bit lighter on the yeast/sugar as it's not exact science and just a tiny bit too much for the rise.) Mods - threw in garlic salt & Italian seasoning. Wow, so yummy.

Reviewed On: Feb. 21, 2009