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Black Bean and Salsa Soup
I, too, made several changes. The original recipe is a great starting place for a really fantastic and healthy soup. Besides adding a green and red pepper and a red onion, I also added chipotle peppers from a can of adobe sauce. That really gave the soup an earthy, smoky flavor. For salsa, I used "Green Mountain Gringo" Roasted Garlic flavor; fantastic!!!
1 user found this review helpful
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Reviewed On:
Jan. 29, 2009
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