This was very tasty. It is a bit time intensive. I have always been told (and followed as a rule) that eggplant needs to be drained with salt to get the best out of it. So I salted and then washed off the eggplant before hand. I also sliced some zucchini and then followed the same steps as the eggplant. I found, like many, that the baking time needed to be increased. Also I found that leaving the whole thing to bake longer was better too.

Reviewed On: Nov. 6, 2009

Very easy and with perfect results. Thanks for sharing.

Reviewed On: Oct. 11, 2009

Yummy. I could not keep the beets from coloring everything red, but who cares when it is this tasty!

Reviewed On: Oct. 11, 2009