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Candy Coated Pecans
I found this recipe easy to follow and liked how simple the ingredients were. However, I came across similar problems as others had, with having to increase the temperature to 300 degrees, increasing the amount of time baking and adding cinnamon to give them a bit more flavor. I also like them to be a bit more sugary - this may be due to the fact that I added a bit more pecans to finish the rest of the bag. All in all, after some trial and error and practice, it will be a wonderful, tasty snack!
2 users found this review helpful
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Reviewed On:
Feb. 10, 2009
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