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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jul. 5, 2009

Great recipe. We made mini-pizzas with "Jay's Signature Pizza Dough," also on this site. The sauce was perfect. I used minimal sauce as we grilled these pizzas. I put the dough on the hot, oiled grill for a couple minutes. We then removed the crust and put toppings on the cooked side. Then we put them back on the grill until the cheese melted. We mixed cheddar and mozzarella on top. Only topped with cilantro, no BBQ mixture. They turned out great.

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Jay's Signature Pizza Crust

Reviewed: Jul. 5, 2009

It is a great crust, crispy on the outside and chewy on the inside. Our guests loved it. We made mini-pizzas on the grill. I preheated the grill on high and rubbed the grate with veg. oil. Be sure to make each pizza just prior to tossing on the grill. They tend to become sticky when they sit. I grilled each for a couple minutes on one side. Then we took them off the grill, put (minimal) sauce and toppings on the grilled side, and placed them back on the grill to melt the cheese. Used with "Unbelievably Awesome Barbeque Chicken" recipe, also on this site.

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Hummus III

Reviewed: Jul. 5, 2009

Yummy! We liked it better than some restaurants' hummus. I used some of the bean juice to thin it, only 1 oz of lemon juice and added 1/2 tsp of cumin. Careful with the garlic. I usually add 1.5 tsp packaged minced garlic which works fine. When I added 4 cloves, it was too strong. Topped with olive oil, paprika and feta. Served with store-bought pita chips. It's a keeper for sure!

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Hot Artichoke Spinach Dip

Reviewed: Feb. 15, 2009

I love spinach artichoke dip. I sub'd cream cheese for romano. Also added 1/4c mayo. Used fresh spinach. Very creamy and yummy! I like to spread it over pizza dough and top with mozarrella +/- parmesan. It's a keeper.

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Pesto Cheesy Chicken Rolls

Reviewed: Feb. 15, 2009

This was pretty good. I prepared it as suggested by other reviewers, without rolling. Placed chicken in greased dish, topped with pesto then generous mozarrella sliced. 40 min at 350F. Yummy and easy! Served with quinoa cooked in chicken broth.

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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 15, 2009

Out of this world! Served with "Mashed Chipotle Sweet Potatoes," also from this site. Really a perfect combination. The glaze did smell awful, but we were pleasantly suprised. It's a keeper.

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Mashed Chipotle Sweet Potatoes

Reviewed: Feb. 15, 2009

Really good! Suprisingly so. Does not need any extra sweetness. Goes well with "Balsamic Glazed Salmon Fillets," also on this site. Perfect meal!

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Chinese Napa Cabbage Salad

Reviewed: Jan. 29, 2009

Had this at a friend's house. It is great. Only problem is that it doesn't keep. Great for feeding a crowd though. I now have all the fixings to make this anytime. Yum!

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Chicken Parmigiana

Reviewed: Jan. 29, 2009

Very good! My husband and I love this recipe. Serve with whole wheat pasta, of course. Have made several times.

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Broccoli Cheese Soup III

Reviewed: Jan. 29, 2009

Awesome! I don't allow whole milk at my house. Made a special trip for 2%. Used reduced fat cream of broccoli. Also added chives and shredded carrots. Could use green onions instead of chives, but I grown chives in my garden. Have made several times.

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Egg Drop Soup I

Reviewed: Jan. 29, 2009

Easy and oh-so-good! I use less minced onion. Great to make for yourself when sick too. Good, quick substitute for chicken noodle soup.

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Pineapple Upside-Down Cake V

Reviewed: Jan. 29, 2009

Doesn't get better than this! Can't add coconut because my hubby would revolt.

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Spinach and Feta Pita Bake

Reviewed: Jan. 29, 2009

We have this frequently. My husband appreciates when I add diced chicken from the freezer. Always add artichokes. You can change the ingredients. Always good and good for you!

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Quinoa and Black Beans

Reviewed: Jan. 29, 2009

I love quinoa, and I love black beans. It was okay. Nothing impressive. Won't make again.

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Baked Tomatoes Oregano

Reviewed: Jan. 29, 2009

Pretty good. Can't find Romano in my town. Used Parmesan and fresh basil. Basil is Better! Also topped with Mozzerella.

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Seven Layer Tortilla Pie

Reviewed: Jan. 29, 2009

Should rename this "BEAN PIE." I used refried beans (not pinto), 1 can Rotel (not chopped tomatoes), and whole wheat tortillas. My husband did not think this was real food. He ate it anyway, nice man that he is. Probably won't attempt again.

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