I made this three weekends in a row and plan on making it next weekend for a bbq. I love it and everyone I share it with loves it as well. The only thing I do differently is add more fruit, but I think the recipe is fine the way it is.

Reviewed On: Aug. 10, 2009

Perfect! I left them in the fridge overnight and made them the next day. I rolled them out and cut them into circles. Sprinkled some sprinkles and nuts on them and baked for 8 minutes. Perfect! I've never had luck with sugar cookies, but this one was just like the store bought dough. Will use again because the kids LOVE them!

Reviewed On: Aug. 10, 2009

This is an easy and fast recipe. I didn't have any milk, so I used water and they turned out great! My 3 year old son ate about 4 of them and would have eaten more if I let him!

Reviewed On: Jan. 29, 2009