Amazing! I don't normally eat grilled burgers at home mainly for lack of knowing how to create a juicy, great tasting one. I gave this a whirl and WOW! My husband and I put a little Sweet&Hot Mustard on our buns and really enjoyed it. I've been asked to make them for a family cookout already! We follow the recipe as it says and never have a problem with the burgers falling apart and the bacon cooks fine. Just make sure they are packed well and it will be fine.

Reviewed On: Jun. 1, 2009