This dish was delicious. The pork had a great apricot flavor, and was easy to prepare. I didn't change a thing.

Reviewed On: Jan. 31, 2009

I loved this dish. I took previous suggestions and seasoned the chops with garlic and onion powder,lightly breaded the chops and browned before placing in the oven, and used 1/2 ketchup and 1/2 BBQ sauce. They were delicious and the flour made the sauce a perfect consistancy. I'll definitely be making this again.

Reviewed On: Jan. 31, 2009

I did not like this dish. I make a salsa/cheese hot mexican dip and this tasted just like that dip with pasta and chicken...not a good combination to me!

Reviewed On: Jan. 31, 2009