|
Sour Cream Coffee Cake I
This just became one of my family's favorites! I only made a couple of changes. First, I added 1/4 cup unsweetened applesauce to the wet ingredients. Next, I added 3/4 tsp salt to the dry ingredients. I baked the cake at 45 minutes exactly and I omitted the icing. The cake was melt-in-your-mouth moist with just the right amount of sweetness.
2 users found this review helpful
|
Reviewed On:
Mar. 4, 2009
|