Thick, creamy and delicious. I used 2% milk and evaporated milk to keep the chowder fairly low-fat and it's still very rich tasting. I also used a 12 oz can of clams (instead of 6 1/2) for a little extra. This hit the spot on a cool rainy evening and tasted even better the next day for lunch.

Reviewed On: Jun. 27, 2000