This was easy and delicious, but the second time I made it I turned it into a casserole. I browned the ground meat with a dash of worchesteshire sauce. The hubby doesn't like the onion and pepper "bits" so I subsituted with seasonings. I took the ground beef, the two cans of peas, one can of cream of chicken soup, 3/4 cup water, the rice, and 1tbsp creole seasoning, 1 tbsp onion powder, garlic powder (we like a lot of garlic) and a dash of cayenne pepper and mixed it all up together in a bowl. Spread the mixture into a 9x13 baking dish and baked it at 350 F for about 30 minutes. Then sprinkled a bit of cheddar cheese on top and covered with foil to let the cheese melt and the casserole set up. It was yummy! Thanks for the great Recipe!

Reviewed On: Jul. 10, 2009

Thanks Tricia, this is just what I was looking for. Served these for breakfast in honor of Fourth of July with some blueberry syrup and they were DELICIOUS! I usually keep the leftovers for re-heating during the week in place of frozen storebought pancakes and waffles, but there was nothing left!

Reviewed On: Jul. 4, 2009

This was okay, but didn't really turn out how I expected it to. Possibly just a me error or just not what I wanted. Not sure if I'll make it again or not

Reviewed On: Jun. 20, 2009