This tasted really good! So sweet, peanutbuttery..! I followed other people's advice by increasing the peanut butter to 3/4 cup and replaced the flour w/ oatmeal. My big mistake was replacing the white sugar with maple syrup. The cookie dough would not harden and when I baked the cookies all of the cookies ran together in a gloppy mess, which was my own fault. Although I might add, it was a delicious, heavenly-tasting gloppy mess.
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