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Cucumber Soup I
I think it's excellent. I made many quarts with all of the cucumbers from the garden. I froze a lot of it, and it thawed nicely. We had it often throughout the winter. I just had to whisk it a litle to mix the sour cream back in. A nice, refreshingly different soup.
41 users found this review helpful
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Reviewed On:
Jun. 21, 2001
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