These are the absolute BEST peanut butter cookies I have EVER had tasted, and the easiest I have ever made!! Thank you, whoever had the awesome sense to think of making these cookies!!

Reviewed On: Jul. 2, 2009

I actually use canned chicken, the more the better, and I usually shred the chicken a bit. Also, I end up just putting it all in a big crock pot, mixing it up, (all but 1 bag of cheese), and put the remaining cheese on top. Set the Crock Pot to high, and leave it be for about 45 minutes, to get it all nice and bubbly. Just keep an eye on it so it doesn't burn, and you have the best dip ever!!

Reviewed On: Jan. 31, 2009