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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 14, 2009

This recipe is easy and the results are wonderful. I brought these sandwiches to a party and they were gone in no time at all. I considering putting 1000 island dressing or mustard on the sandwiches, but after tasting the meat I decided against it. The corn beef was so tasty that any condiment would just have distracted from the great taste of the corned beef.

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White Bean Chicken Chili

Reviewed: Mar. 8, 2009

This chili is great. I will be making it again.

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Best Marinara Sauce Yet

Reviewed: Feb. 22, 2009

I would definitely make this one again. It is a great sauce, but I would doctor it up a little bit. I would probably add some veggies to it.

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Chicken Noodle Soup

Reviewed: Feb. 14, 2009

I made two batches of this soup for a party. I used boneless chicken breasts and thighs. I used about 3 pounds of chicken per batch. Next time I would use only the boneless chicken breasts and stick closer to 2 pounds per batch. I would use all the salt that the recipe calls for. I would make it a day or two before I wanted to serve it. It gets better over time. I did like this recipe and will be making it again. I think that the next time that I make this soup that it will be a five star batch.

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Delicious Ham and Potato Soup

Reviewed: Feb. 14, 2009

I had never made a creamy soup like this before. I was afraid about giving it a try, but it turned out great. This may be the best soup that I have ever made. Once all the chopping was done, the rest was really easy. I followed the recipe exactly. If my cholesterol could handle it, I would eat this every week. Yum!

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Mom's Baked Macaroni and Cheese

Reviewed: Feb. 14, 2009

I made this for a party that we had. I wanted to make something that the kids would love, but I think the adults ate more than the kids. It was creamy. It was yummy. I ate more than my diet allows. Great recipe!

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Citrus Garlic Shrimp

Reviewed: Feb. 14, 2009

I love this recipe. I followed the suggestion to add broccoli. My wife and I agreed that the broccoli seemed a little out of place. Next time I will leave it out. I might try adding a little white wine next time. I will be making this one again. Thanks for the recipe.

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