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Blueberry Cheesecake
I used a pre-made crust, so I made a half recipe - which was the perfect amount. I also added blueberries to the cheese cake and made a blueberry sauce with about 1 1/2 cups of blueberries, 1/8 cup of sugar, 2 tsp of corn starch and 1 tb of water (as suggested by a previous reveiw). I will make this again, but think it would benefit from some lemon or lime juice in the cheese cake.
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Reviewed On:
Nov. 24, 2009
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