I love this soup and it's become a staple in my house! It always comes out fantastically; I often use chicken and veggie bouillon instead of the soup mix. It's very easy to make and uses basic ingredients I usually have on hand. Made it recently for my parents and they loved it! I add MORE veggies as I am a lover of thick soup, not soupy soup.

Reviewed On: Feb. 28, 2007

I loved this dish, it did take a bit of time to make, but not too long. Afer making it, I went back and read reviews, and next time I'll definitely do half italian sausage/ half ground beef as others suggested. As is, the ground beef is quite bland. I also had enough to fill a 9x13 and an 8x8. One reviewer's idea of just splitting the shells in half, filling them then placing them split side down in the pan is something I will follow next time, as stuffing the shells was a pain!

Reviewed On: Jun. 10, 2006

I loved this recipe, and so did all my dinner guests! (aka guinea pigs!) A friend's mother used to make amazing chimichangas but I could never get the recipe; these were even better, so I'm thrilled. My boyfriend is not a cheese lover so I left cheese out of half of them, and added olives. He LOVED them!! Definitely will become a staple meal in my house. Served them with spanish rice, salsa and salad. Next time I will brush with a little more butter as I don't think I used quite enough this time. I can't wait to eat the leftovers!

Reviewed On: Sep. 30, 2004