This was a very good Biryani recipe overall, however it was extremely mild for Indian food. I fed it to my Indian boyfriend (whose mother makes waaay better biryani than I could probably ever hope to make) and he enjoyed it. I would definitely add more peppers or something. Another problem that I had was the fact that it doesn't tell us which type of green pepper to use. I don't remember which kind they were but they were the smaller ones (not jalapenos obviously)serrano peppers. Definitely use the basmati rice.

Reviewed On: Jan. 30, 2009

I did not care for this recipe.

Reviewed On: Jan. 30, 2009