This is a very easy yet tasty and filling stew. I have made it both with pork sausage and with turkey sausage for a leaner option, and it is wonderful both ways. My major complaint is that it definitely needs seasonings and spices. I have added a large clove of garlic to a half-recipe, as well as some parsley, basil, oregano, and crushed red pepper, and that improved the taste significantly. Also, the "serving sizes" seem to be waaaaaaay off. When scaling the recipe down to what is supposedly two servings, it feeds my husband and I for three days.

Reviewed On: Jan. 31, 2009