Alternative ingred. - rolled buckwheat, ground almond flour and 1C almond milk instead of 1 1/2C, + 3 t. stevia powder - still make a great pancake! This recipe gave me a solution to my food sensitivities, the flax really does the trick in keeping it together (I let it sit to become thicker before pouring) and less liquid and low heat means the cook all the way through. I served with jam sweetened with grape juice. Lovely!!

Reviewed On: Jan. 31, 2009