It was good but not something I would make all the time. It's worth trying the recipe, I wouldn't say it's the best tasting pork roast I ever tasted though.

Yummy, yummy, yummy... Mine were cross between brownies and fudge. I guess I could of cooked them a little longer but after I refrigerated them they were perfect. My mom said they were really good and she's a brownie lover. This one's a keeper folks...

Wow, this cake was not what I expected at all. Maybe I don't know the secret to good cake making but I thought I did everything right. It was very dry! I mean, really dry. I won't be making this again. I'm actually going to throw it away.

Wow, that was so easy and tasted fantastic! I invited my parents over for dinner and served this with cole slaw and french fries. My dad said it was better than the BBQ restaurant down the street. I will make this again for sure.

Instead of butterscotch, I used chocolate chips and it turned out great. I would make again.

I was looking for a great coconut cake recipe and I have found it! This cake just gets better and better each day it sits in the refrigerator. It was moist, yet light and not too sweet. I personally loved the toasted coconut added on top. Looks and tastes fantastic! A must try recipe...

I really like moist cake so I enjoyed this recipe. However, I thought it was missing something so I added a cinnamon strudel on top. Delicious!!! I made the strudel by adding 1/3 cup packed brown sugar, 2 tablespoons all purpose flour, 1/8 teaspoon cinnamon and 1 tablespoon butter.

This dish had a okay flavor, however, my chicken came out dry. Thank goodness I made vegetable fried rice that saved the dinner. I think I will try another teriyaki chicken recipe next time.

This was tasty but not an out of the world recipe. I cooked mine overnight in the pot and it was very juicy and tender. However, I felt like the flavors were a bit too bland for me. I might make again just because it was so easy to prepare.

This was good but I wish it had a little more pizazz. I don't think this dish is dynamite, it's tasty though. Don't know if I would make again.

This was good but mine turned out grainy. Not sure if it's the type of Parmesan Cheese I used or what. I would try again with didn't cheese.

Oh my gosh, I can't believe people don't think this recipe is that good. I have made it twice now and it has turned out GREAT both time. You have to remember to make the rice the day before and refrigerate it. I think this rice taste just like the restaurants.

This dish was great! It was so easy to make and looked like a gourmet dish. I highly recommend this recipe. You won't be disappointed.

I really like this salad combination using the cinnamon and nutmeg spices instead of jello flavoring. I think it gives it a little more sophistication. Super easy to make and very yummy. This will be a keeper in my family. Made it for Memorial Day dinner with hot dogs etc.

This was the first time I ever attempted to make a french dip and let me tell you this recipe is the bomb. I didn't even add the beer just a can of beef broth and the french onion soup. I did season my meat with garlic and pepper. I let it cook on low overnight and then in the morning I put in the frig. That afternoon, I cut the meat into thin slices and put it back into it's juice. When dinner rolled around, I just heated it up in the crock pot. It was so juicy and tender. I served my sandwiches with horseradish sauce from this site and melted a white cheese on top with onions and peppers. I will be making this again for sure!!!

Now that's what I'm talkin' about!!! This recipe is so easy to make and tastes awesome. Made as written, delish...

Made exactly as written and I thought it could use a bit more horseradish in the mixture. Other than that, it was very good.

This is an awesome chocolate cake! Followed the recipe (which was so easy) and it turned out incredible. Very moist, just the way I like it. I will be making this recipe many more times in the future.

I liked these potatoes very much. I cut my potatoes into wedges and then microwaved them first. I then added baby carrots to them and mixed in the oil and onion mix with a little garlic powder, cooked them on a tin foil lined baking sheet 350 for 45 minutes. Wow, delicious!!

I thought it was good and very easy to make. I thought it was going to be too much pepper, but you really need as much the recipe calls for.