I am not a fan of traditional pecan pies (the gooey corn syrup filling...bleeh!), but my husband loves them, so they're a Thanksgiving tradition for us. This year, I decided to try this recipe instead of Mom's, and what a wonderful surprise! This is a pie the whole family LOVES! I did make a small change in the cooking temp - 400 for first 10 min. and reduced to 300 for about 35 min. (until top cracked). Definately a keeper - just don't tell Mom...

Reviewed On: Jan. 31, 2009

I'm not usually a big fan of honey mustard anything...but I do love curry, so I decided to give it a try. What a find! So quick, easy and delicious - my chicken turned out moist and tender (even tho I did increase the cooking time by 10 minutes afer checking and seeing pink) and the flavor reminded me of the chicken curry dishes found in Chinese restaurants. Served it over jasmine rice and peas. This is definately a keeper!

Reviewed On: Jan. 31, 2009

simple, classic, fabulous! So easy - and none of that wierd "cream of..." soup taste! I left out the parsley (personal taste), but otherwise followed the recipe exactly and the whole family looooved it!

Reviewed On: Jan. 31, 2009