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Pecan Pie V
I am not a fan of traditional pecan pies (the gooey corn syrup filling...bleeh!), but my husband loves them, so they're a Thanksgiving tradition for us. This year, I decided to try this recipe instead of Mom's, and what a wonderful surprise! This is a pie the whole family LOVES! I did make a small change in the cooking temp - 400 for first 10 min. and reduced to 300 for about 35 min. (until top cracked). Definately a keeper - just don't tell Mom...
2 users found this review helpful
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Reviewed On:
Jan. 31, 2009
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