cook's profile


Eruss
 
Home Town:
Living In: Fishers, Indiana, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Boating, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Caribbean Grilled Crab Cakes
These were fantastic! I probably would have liked even a little more green onion in mine, but next time. We grilled and cooked on the stove. I actually liked the grill flavor more and it was a healthier way to cook. The mango salsa was perfect with it, I added a red pepper to my salsa as well. Will make again!

2 users found this review helpful
Reviewed On: Jul. 23, 2011
Penne with Chicken and Pesto
Excellent and easy. I used bowtie pasta, but any kind will work. I put some chopped tomatoes and fresh parsley on the top when it was done, it was very pretty and delicious.

0 users found this review helpful
Reviewed On: Aug. 8, 2010
Spicy Refrigerator Dill Pickles
These are great pickles. THis was my first attempt at making pickles from my home grown cucumbers and they were truly awesome, and better yet EASY!! I reduced the sugar by a lot, next time I think I may only use 1 tbls, I used 2 this time. I also mixed cider vinegar and white only because I didn't have enough cider vinegar. I would have liked a little more dill, but I didn't have enough in my garden. Also, I threw in a couple chopped banana peppers ( because I had them) and a teaspoon of Alum for crispness. Awesome Pickle!!

5 users found this review helpful
Reviewed On: Jul. 10, 2010
 
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