This was such an easy meal to prepare, and very flavorful...we loved it. We did vary the recipe slightly, added diced carrots, sweet potato, and onion, and marinated for about 1/2 hour. And instead of marinating the tenderloin, we drizzled it with olive oil and coated with italian seasoning breadcrumbs. Definitely will try this again.

Reviewed On: Apr. 5, 2009