This recipe has the classic ingredients of "grandma's" egg noodles, but forgot the water! I had to add about 1/3 cup, then the dough formed into a ball like it's supposed to. Here's another tip: After rolling out the dough, roll it up, jelly-roll style, then you can easily cut the noodle strips. (That's how MY grandma did it!) Unroll them to dry, then boil.

Reviewed On: Jan. 31, 2009