What a way to go! This is the way my mother and grandmother always fried eggs when I was growing up except they served them sunny-side-up or over-light. No firm eggs for them or me. That is the way I still prefer them. You could have only a mild heart attack if you used half olive or canola oil with the bacon fat. Butter with bacon fat is pretty tasty too.

Reviewed On: Jan. 2, 2010

I love this dip/spread. The Mediterranian Market where I live makes a very similar dip using sliced green and black olives instead of chopped black olives and they add a bit of hot pepper flakes. Anyway you want to do it, it's spectacular.

Reviewed On: Oct. 25, 2009