This was a great recipe. Entire office loved it. I made 4 servings and it comfortably fed 8 people. I made some of the suggested changes. 3/4 cup brown rice in 2 cups chicken stock. I used 3/4 lbs ground beef, I used the 1.5 tsp of curry instead of ingredients 4-6, I used a couple shakes of red pepper flakes instead of the cayenne, I used spinach chiffonade instead of parsley. I used an entire bunch of cilantro. I also served it on flat bread with a topping of greek yogurt about 8 oz. mixed with the juice of one lime. Super good. and easy to make, except for all the darn time to cook the rice. Next time I'll use a faster cooking rice.

Reviewed On: Jul. 27, 2009

This is a great simple recipe. The loaf is very cake like. The best thing about it is that is not overly sweet. I did not use the topping for this recipe. Kudos to the chef; I would definitely make this again.

Reviewed On: Feb. 3, 2009