This pie was a hit! It's hard to believe it's so healthy. One drawback is that it just doesn't taste as good the next day. I made this with instant pudding since I couldn't find cook and serve. I boiled the 2 cups of water and stirred in the gelatin. Then, after that cooled a bit, I stirred in the pudding mix and poured the mixture over the strawberries. I also added a bit of vanilla as someone else suggested.

Reviewed On: Jan. 31, 2009