These were super good! However, I didnt use as much of the 'streusel' part. As I was putting the crumb topping on I realized there was a lot. So, I probably only used half of what it called for and I am glad I did cause they were amazing! I followed the rest of the recipe exactly! Thanks for sharing!!! :)

YUM! This is sooo good! I have made it for awhile now and our family loves it. Its super easy and taste better then most resturants! Thanks for the recipe!!

This is pretty good however, a little rich. I used real crab not the fake stuff cause its kinda rubbery. But overall, a good combination.

I have used this recipe quite a few times and it seriously is the world's best! I follow it exactly and it always turns out amazing! I have made it for family and friends and they always go for seconds! It is a little more time consuming but SO worth it! :)

Perfect French toast! Thanks :)

This is super good however, I have made it twice and the first time I followed the directions exactly and found it way too salty. So, the second time I left out the salt all together and it was SO good. The butter has enough salt in it so you really dont need it. Thanks for the recipe! We will be using this for now on!!

This is really good. Super rich though so I can only have a couple bites! If you want it to turn out really good do NOT use perserves, its way better with real raspberries! It only takes an extra 10 mins. I put the berries and water and sugar in the blender and puree them. Then strain the seeds out and heat it up with the cornstarch. It worked fabulously! Preserves are just way too sweet and there is something about the tartness of real berries that makes this so yummy! Also I did a water bath and it really kept it moist with no sinking or cracking. Then I cooked it for an hour turned the oven off and let it cool another hour before I moved it to the fridge. I recommend this recipe, its a good one! Thanks for sharing!

Definietly a 5 star recipe! I have made this a few times and it always turns out super good! Its very easy... I follow the recipe exactly using either a tri tip or chuck roast. Both turn out good. I recommend searing all the sides in a little olive oil to keep the juices in! Its worth the extra 10 mins. Also I season my roast before I sear it with some pepper and lawrys salt. Make sure you keep the lid on the crockpot closed the whole time cause even if you open the lid for a minute to stir it or something, it cools the temp. Inside and adds an additional 20 mins to the cooking time! So no peeking! Enjoy this recipe, its highly recommended!

Super good! Its a refreshing salad and I think I might try it with some chicken in it next time. I used a little less sugar in the dressing. I will definitely make it again! Thanks for the recipe!

I give this recipe 10 stars! Its SO yummy! We will definitely be making this more often! My husband loved it. I used the boneless ribs and cooked it in my crockpot on high for 3 hours then low for 2. It came out perfect! Just fell apart! I baked it with sweet baby rays. Thanks SO much for this fabulous recipe!

Super easy and super yummy! Thanks grandma! I will never use another recipe again! Perfect as is... Don't change a thing!

Um... Only the BEST chili EVER! I wish I could give it 10 stars! Seriously it really is so good! I followed the recipe almost exactly. The only thing I had to change was the meat. I used 2 lbs cubed chuck roast instead of ground.(that's what my butcher had. He cut a roast in small cubes) but I still also used 1 lb of Italian sausage. And another thing, I used 4 slices cooked bacon instead of bacon bits. I also cooked everthing in my crockpot. I first browned the cubed chuck in a skillet just to sear the outsides enough to keep the juices in. Then cooked the sausage and bacon and threw everything in the crockpot and put it on low. I let it cook pretty much all day then warmed it up the next day! Its SO yummy! The chuck cubes just fall apart in your mouth! I will never use another recipe again!! Thank you SO much for this fabulous chili! Yay!

It was pretty good. I followed the recipe exactly but it wasn't really what I expected. My husband didn't like it but he doesn't really like meatloaf anyways. I might make it again but not use the onion soup mix and change a few things. Thanks though!

This is amazing punch! I made it for my baby shower the night before (froze it in 2 zip lock bags) and it was a hit! There wasn't any left over and so many people asked for the recipe. Some even mixed a little with their champange or white wine and said it was delicious! I took one of the frozen bags out 2 hours before and it worked perfectly. And then the second bag I took out at the same time but put it in the fridge to defrost. By the time the first one was gone (which didn't take very long) it was the perfect consistancey! I will definitely make again! Yummy! This is the first recipe I used on this site which ultimatly got me addicted! Lol! Thanks again!

By far the best banana bread I have ever had! It has a perfect density to it and is just yummy!I followed the recipe exactly. I will definiely make again! Thanks for sharing!

This is simply the best cookie ever! I followed the recipe exactly except put the dough in the fridge before I baked it for about an hour. I will ALWAYS use this one from now on! Thanks for sharing this recipe... Its heaven!