I was very pleased with this recipe. However I thought it was a little thick (about the consistency of Ranch dressing), maybe thinning it out with a little less mayo would make it the best for me. But I also didn't use the anchovies, maybe that would have affected the thickness? I made this for a party I hosted and the guests raved about it. I will try again.

I was very pleased when my not-so-ripe honeydew was magically delicious! I will use again in the future for any fruits that need that little something. Thank you.

This was a good dish. I followed the recipe with the exception of adding no bread crumbs. and instead of red pepper flakes I used some creole seasoning. I also added a packet of Goya Sazon, I just love that stuff! I did use the suggestion of another review that said to add any additional cheeses on hand and used some American cheese on top of the cauliflower before baking. Next time I make it I will use the bread crumbs and maybe some broccoli for some color.

This was my first time making guacamole. I saw and reviewed all the ratings but I didn't expect this to be SO GREAT! I was not let down. I am very picky about my guac and this was divine. I have made this over again the same way since. Love it everytime. Try it!

My family thought this dish was amazing. Next time I might use some sliced grilled chicken and use it as a main dish. I did modify this a bit though, I used the ingredients listed (which I scaled down to 4 servings), minus the paprika. I sliced about 5 medium potatoes and precooked them for about 7 minutes or so, just a little under done, drained them, and placed in my lightly greased cassorole dish. In a bowl I mixed the called for, 1/3 of the evaporated milk, salt, pepper, butter and about 3 slices of American cheese cut into very small strips (I had to work with what was on hand!). In addition I added a fourth a of medium sized green bell pepper (finely chopped), and about a 1/4 (or less) of finely chopped onions. I also added some garlic powder (because I was out of fresh garlic, otherwise that would have been my first choice), a packet of Goya Sazon (for color and taste), and just a shake of some creole seasoning, for a little kick, and mixed together. I spooned the semi-chunky mixture on top of my potatoes evenly, and poured the remaining sauce over the rest. I popped it in the oven (350 F) for 30 minutes or so until it was done. Hope you enjoy!