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Maple Walnut Scones
fantastic. i used maple syrop and the flavor was great. texture was just right - not dry and crumbly - instead it s chewy and soft. I was pleasantly surprised, as the scones didn't brown much in the oven and i was concerned they are under-baked. But they were perfect! I will definitely make these again.
5 users found this review helpful
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Reviewed On:
Feb. 1, 2011
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