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Chocolate Zucchini Cake II
My kids LOVE this cake, especially for their birthdays! I found a low-fat version where you swap out the butter for low-fat mayo and use canola oil instead of vegatable. Sprinkle with 1/2 cup semisweet chips & 2 tbls. finley chopped pecans, then bake. Awesome!
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Reviewed On:
Mar. 8, 2009
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