Fabulous! I soaked the lentils in water for 24 hrs and then used 3 cups of lentils. Small changes: Added 2x the amt of the 3 seasonings, and some extra garlic. I used chorizo that I had already grilled, and then cut in half circles. I made sure I used the celery leaves too, for some added flavor, and a 1/4 cup of parsley. I blended the soup with an immersion blender to make it thicker. Delicious!

Reviewed On: Oct. 8, 2009

You "almost" can't tell there's zucchini in these! EVERYONE asked me for the recipe! The chocolate taste was perfect- not too sweet. And the icing was phenomenal! One suggestion- the liquid in the zucchini is a must, so don't process a whole bunch of zucchini and use the desired amount of just the "meat" of the vegetable. The liquid to "meat" ratio must be kept.

Reviewed On: Sep. 8, 2009

I wanted something lighter, and this recipe wasn't that. Taste was good, but the cheese and ranch dressing was a lot for my taste.

Reviewed On: Jun. 13, 2009