I didn't care for this at all. And it stuck like crazy to the pan. Sadly, I won't be making this again =(

Reviewed On: Jan. 29, 2009

WOW! Sooooo delicious! If you like Lasanga (did I spell that right?) then you will love this dish! I used 2 eggplants instead of 3. I mixed a large can of spagetti sauce with a small can of chopped tomatoes and added to heaping teaspons of fresh minced garlic to it. This dish came out simply amazing. I will make this over and over again!!

Reviewed On: Jan. 29, 2009