This blueberry pie is perfect! The only thing I changed was I doubled the strussel. I blended it until it was almost a dough like consistency, then used a cheese grater to "shred" it on the top for a nice even look. I've made it for 6 different people since finding the recipe, and my 4 year old can help with every step!

Reviewed On: Feb. 20, 2009

wonderful recipe! was watery, but I tipped the pie to the side and just dumped it out before serving it. I will make this again for sure

Reviewed On: Jan. 28, 2009