YUM! made almost like recipe exceot I did not have any ginger or garlic powder, so I used my garlic press and squeezed 4 pieces of garlic to add to the bowl of marinade. Marinated about 6 hrs. Baked for the hour and then covered with some saved marinade mixture and cooked about 30 min w/out the foil. They were delicious..just wish we'd had a few more ribs! Will make this recipe again..even our picky 14yr old daughter ate them without complaint..

Reviewed On: May 25, 2009

I used left over homemade chicken gravy we had with last nites roast chicken dinner. Also, used canned mixed vegies since my husband does not care for frozen. A few extra spices to taste, garlic salt, pepper, chicken seasoning..and yum!!! Great recipe for use with leftovers.

Reviewed On: Apr. 6, 2009

I used around 6 lbs of pork spare ribs. The ribs just slid off of the bone..I guess we are having pulled pork sandwiches instead of pork ribs.The sauce is a little bland, so I added more Famous Daves Rich and Sassy barbecue sauce. The meat is VERY tender. I did boil the ribs before putting them in the crock pot to help remove some of the fat. I've never made ribs this way before..but I was feeling for them and the weather was not good for outdoor barbecue..I'll probebly make this again..just not sooooo much of it..

Reviewed On: Mar. 15, 2009