Very good chili. I followed the recipe exactly except for the jalapenos. I used half the recommended amount. It had enough heat to open your sinuses but not enough to be over powering. I combined ingredients as recommended then put them in the crock pot. I highly recommend a dallop of sour cream in your bowl!

Reviewed On: Oct. 20, 2009

If I could give this recipe 20 stars I would! It is absolutely amazing! It's moist and the glaze is perfect! So easy to make. I broiled mine on high for the full 3 minutes and it came out great. If you haven't tried this recipe, it is a must...A keeper for sure!

Reviewed On: Oct. 20, 2009

Loved this chicken! A change from regular fried chicken. Followed directions exactly. Only used 4 drumsticks as there are just two of us, and the only other ingredient that I halved was the hot sauce. I allowed the chicken to marinate for only one hour as my BF does not like spicey food. Just a hit of sauce. We decided next time to marinate for 2-3 hours. You could taste the sauce, but not the heat. Had no problems with the breading falling off. Just allow the side to get crispy before turning and keep oil hot. Copied this recipe and put in my recipe box immediately after super!!

Reviewed On: Sep. 27, 2009