The chicken was very flavorful, a little too lemony for me though so I just won't use as much lemon next time. I sprinkled garlic powder on both sides of the chicken, the taste suprised me because my family is used to having chicken seasoned the same way every time so it was very different using lemon. Word of advice for you people who don't like alot of lemon, don't use as much as the recipe calls for. But other than that it was very good and I definitely will make it again. Oh, by the way I served it with steamed broccoli and lowfat cottage cheese. Thanks for the recipe!

Reviewed On: Mar. 3, 2009

This wasn't as good as I'd hoped, I found it bland. My family doesn't really eat things like this so it was a bit weird tasting. Now when I mixed in steamed broccoli, baked potato, and shredded parmesan cheese it tasted pretty good. This is a good base for a pasta that can be changed to fit your personal tastes. Also, this recipe has great potential so I think it's a keeper.

Reviewed On: Feb. 2, 2009